Argentina is located in the south point of South America.
From this country Restaurant Al Argentino imports the beautiful healthy beef that is bred under the strict jurisdiction of the Ministero de Agriculture. The meat comes in special cool containers fresh to Europe. The meat never gets frozen and there are no preservatives added. This is the secret why our meat is so juicy and tender, it comes fresh from Mother Nature.
The Argentine kitchen
In the Cosina (Argentine kitchen) the parilleros (cooks) are the masters of preparing food on the parillada (grill). The Argentine kitchen mostly prepares the following parts of the Novillo (ox);
Bife de Cuadril, a firm but tender steak
Bife Angosto, sirloine steak
Bife de Loma, tenderloin steak
Bife Ancho, ribeye.
By grilling the beef with only some salt and chimmichurrie (grill oil), the natural flavour is completely preserved. You can try this wonderful meat at Restaurant Al Argentino and of course we can also provide a lovely Argentine wine. Gorgeous full wines from the Mendoza, from famous grapes, as the Cabernet Sauvignon, the Malbac, Merlot and Chardonnay.
Restaurant Al Argentino is located 2 minutes walking from the Central Station.